In the spring of 1999, Solicito finally got his opportunity when Bourbon Street’s current location became available. He recruited co-workers and drinking buddies John Novotny and Brian Moran as partners. Together, the three worked to build Bourbon Street from the ground up.

The first thing the three wanted to accomplish was to create an environment reminiscent of New Orleans. They dismantled a 19th century barn in upstate New York and used the materials to create the interior structure of Bourbon Street. The restaurant is adorned with hundreds of New Orleans style mementos and keepsakes. “The place kind of decorated itself. It seems like everyone we know had a statue, beads, or some other souvenir they wanted us to display. And every time one of our friends or patrons visit New Orleans they always bring us something back,” said Novotny.

Later on, eight televisions, including an 80-inch projection screen were added making Bourbon Street the ideal venue for watching any big game or event. Perhaps the biggest change occurred in April of 2003. Bourbon Street received a face-lift with the addition of French doors. The doors provided patrons with open air dining and added to the charm of Bourbon Street and Nyack’s Main Street alike.

If you have ever been to New Orleans you know it’s all about the food. Head Executive Chef Ben Lising and Executive Chef Jose Magana signed on in March of 2002. There energy, talent, and passion for replicating authentic Cajun dishes have established Bourbon Street of Nyack’s reputation as the area’s finest Cajun restaurant. Nightly specials, live entertainment, and an upbeat, friendly staff make it one of the village’s most frequented establishments.

While the appearance and some of the faces have changed over the years the owners’ goals have not. Co-owner Brian Moran sums it up best, “We wanted to create a fun, happy atmosphere where people can come for good food and good times with good friends. It sounds simple, but it is what we have always been about.”