Pastas & Suppers Blackened Chicken Pasta
Tender chunks of Cajun seasoned chicken breast with mushrooms & tomatoes over a penne in a Cajun cream sauce. $14
Penne a la Vodka
Penne pasta tossed in a roasted garlic tomato cream sauce.$11 Add Chicken or Andouille sausage $3 Add Steak or Shrimp $4
Whole Wheat Turkey Bolognese
A bowl of healthy, whole-wheat pasta topped with a slowly simmered bolognese tomato sauce made with ground turkey, chopped tomatoes, red wine & fresh basil. $13
Chicken & Andouille Jambalaya
Chicken,andouille sausage,roasted red peppers and scallions simmered in a Cajun tomato sauce with white rice.Serverd with spinach. $15
Seafood Jambalaya
Shrimp, crawfish tails, andouille sausage,roasted red peppers and scallions simmered in a Cajun tomato sauce with white rice.Serverd with spinach. $18
Veggie Jambalaya
Yellow squash, zucchini, button mushrooms, roasted red peppers and scallions simmered in a Cajun tomato sauce with white rice.Served with spinach. $12
Crawfish EtouffÈe
Southern stew of tender crawfish tails, roasted red peppers, scallions and a hint of gumbo in a creamy creole tomato based sauce. Served around scallion rice. $18
Turkey Meat Loaf
Two hearth slices of tender turkey meat loaf smothered in our mushroom gravy. Served with mashed potatoes & sauteed green beans. $14
Blackened Catfish
Pan-seared fillet of catfish rubbed with Cajun seasonings and topped with a tomato and onion relish. Served with scallion rice and sauteed spinach. $16
Steak Bearnaise
A 12oz flank steak grilled to your liking, served sliced against the grain & finished with a classic bearnaise cream sauce. Served with mashed potatoes & sauteed string beans. $19
16-Ounce Boneless Rib-Eye
Char-grilled rib-eye steak topped with golden brown onion straws.
Served with mashed potatoes and sauteed green beans. $21
Mardi Gras Fried Chicken
Cajun dusted chicken cutlets dredged in panko bread crumbs.
Served with mashed potatoes, sauteed string greens and a side of gravy. $15
| 
