Bayou Pork
Chops $16.95
grilled pork chops w/ peppers, onions &
mushrooms in a brown Marsals sauce
served w/ red beands & rice & roasted
seasonal veggies. |
Mardi Gras
Fried Chicken $14.95
cajun dusted chicken cutlets dredged in
light panko bread crumbs served w/
mashed potatoes, sautéed spinach & gravy
on the side. |
Veggie
Jambalaya $11.95
yellow squash, zucchini, string beans,
roasted red peppers & scallions simmered
in a Cajun tomato sauce, mixed w/
jasmine rice served w/ sautéed spinach. |
Sautéed Shrimp
Scampi $15.95
fresh tiger shrimp made w/ fresh herbs
in a lemon & garlic white wine sauce
served w/ rice pilaf & steamed
asparagus. |
French Quarter
Crab Cakes $18.95
sweet crab meat, bell peppers, herbs &
scallions, hand molded & cooked till
golden brown served on a roasted red
pepper sauce served w/ scallion rice &
sautéed spinach. |
Jammin
Jambalaya $14.95
chicken, andouille sausage, roasted red
peppers & scallions simmered in a Cajun
tomato sauce, mixed w/ jasmine rice
served w/ sautéed spinach. |
Crawfish
Etouffee $18.95
a southern stew of fresh tender crawfish
tails, roasted red peppers, scallions &
a bit of gumbo in a creamy creole tomato
based sauce served around scallion rice. |
Blackened
Catfish $15.95
fresh pan-seared fillet topped w/ Pico
de Gallo served w/ scallion rice &
sautéed spinach. |
Citrus Cilantro
Salmon $17.95
broiled fresh fillet of salmon covered
in shallots & fresh cilantro in a lime
butter sauce served w/ rice pilaf &
sautéed spinach. |
BBQ Baby Back
Ribs $19.95
made w/ our home made BBQ sauce served
w/ baked beans & Cajun fries. |
Rue Ribeye
$20.95
char-grilled 16 0z. boneless ribeye
smothered in a buttery, burgundy wine
reduction sauce served w/ collard greens
& mashed pototoes. |
Voodoo Chicken $14.95
Tender cutlets grilled w/ sun-dried
tomatoes & shallots in a sherry wine
sauce served w/ string beans & rice
pilaf. |
